Thursday, August 13, 2009

Ranch Crackers

Ok, so there are all of these new amazing goldfish flavors - totally addictive. While I can't make my favorite, graham cracker, I thought I might buy a big box at Costco and try to make a flavor that my baby likes - ranch. I thought it would be cheaper...

I adapted a family recipe that we use with oyster crackers:

12 - 16 oz. Plain oyster crackers (GOLDFISH)
1 pkg. Hidden Valley Ranch Buttermilk Recipe
1/4 t. lemon pepper
1/2 - 1 t. dill weed
1/4 t. garlic powder
3/4 - 1 cup salad oil
Combine Hidden Valley Ranch mix and oil; add dill weed, garlic powder and lemon pepper. Pour over crackers, stir to coat. Place in warm oven for 15-20 minutes.

They are in the oven now so we will see...

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