Unless you count dishes after baking. After a long hot streak, we finally have a cool morning here in the northwest. I decided to turn my oven on and use some of the zucchini from my garden. I found a recipe for pineapple zucchini bread at allrecipes.com. Instead of 2 loves of bread I made one loaf and some muffins...mmmm
The muffin liners are silicone from my mom...this was their first time out of the package and I think they worked quite well.
By: Sian Breslin
3 years ago