Monday, December 7, 2009


I made these Cranberry Orange Scones yesterday and they are delightful!! The dough was a bit sticky, like all of the comments say, but otherwise they are amazing (and pretty easy). Use fresh cranberries, like the recipe says, not Craisins like some commenters. Fresh (or frozen) gives it such a great flavor and texture that Craisins can't. I made a double batch to give some as gifts with Starbucks gift cards and have some to eat. Now I am looking for another great cranberry recipe since I have about 2 cups left. Hmmm...

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