On the note, I am working on "cleaning" out my freezer. It is a treasure trove of meals I have been saving for when I "need" them and desserts for when I "need" those. I started the process of stocking my freezer over a year and a half ago as I prepared to go back to work. Now that I am home I kept adding to the freezer faster than I subtracted. The goal is to eat 3 things from either the deep freeze or indoor freezer a week. That could be meat that I bought in bulk, bread that I bought on sale, or whole meals I have in there prepared and waiting.
I am also trying to use up what is in my cupboards so we don't spend $$ moving food. It reminds me of finding a bottle of anise in my mom's cupboard that EXPIRED in 1983 - and this was just last year people!!
I guess I am eating us out of hose and home :)
I haven't stopped crafting so I will be sharing some of those projects at then end of the month.
|From Good Days|